As of Oct 2015, processed
43,812,120 items for
10,953,030 diners
 
   
     
 
     
  Executive Summary  
   
  What's IDS  
   
  Why IDS  
   
  How IDS  
   
  Who IDS  
   
  Benefits of IDS  
   
  F.A.Q.  
   
  IDS Stats & Analysis  
 
IDS Stats & Analysis
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IDS Stats & Analysis
   
Name / Designation
Company:
Address:
  Postal Code:
Email Address: Contact No. : 
Outlet Name:
Site Address:
  Postal Code:
Seating Capacity:
seats Intended Start Date of IDS:
Type of Cuisine: Western Chinese Muslim Others
Non-halal or Halal: Non-halal Halal Both
Operating Days: days per week or   days per month
Operating Hours: am pm   to am pm  and
  am pm   to am pm
Patronage (Pax):
Weekdays Bf: Lun: Tea: Din: Sup:
Weekends Bf: Lun: Tea: Din: Sup:
P/Holidays Bf: Lun: Tea: Din: Sup:
Crockery Type: Porcelain % Melamine % Metal/Stone %
  Others % Drinking Glasses pc/s per customer
Items-per-pax: items excluding cutlery & drinking glasses
 

** Above refers to average nos. of crockery items only, used per customer
** Cutlery includes fork, spoon, knife, chop-sticks, small sauce-dish & etc …

Dishwashers: Number of workers currently engaged ** All shifts inclusive
Dishwashing: Currently done by machine/s Currently done manually
   
 
Verification Code
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